Comments for Big Dingus http://bigdingus.com A lot of the time I hear ducks Fri, 10 Sep 2010 03:46:37 +0000 http://wordpress.org/?v=2.2.1 Comment on Median of 2 sorted arrays by Christelle Sneider http://bigdingus.com/2008/05/04/median-of-2-sorted-arrays/#comment-14192 Christelle Sneider Wed, 25 Aug 2010 02:40:11 +0000 http://bigdingus.com/2008/05/04/median-of-2-sorted-arrays/#comment-14192 Hi, thank you for this informative article..I didn't know about this until I read your lines. Regards, Christelle Hi,
thank you for this informative article..I didn’t know about this until I read your lines.
Regards,
Christelle

]]> Comment on Wet Bean Curd by Chromeshopkid http://bigdingus.com/2007/05/27/wet-bean-curd/#comment-14179 Chromeshopkid Tue, 24 Aug 2010 20:00:18 +0000 http://bigdingus.com/2007/05/27/wet-bean-curd/#comment-14179 Furu was obviously developed in order to preserve tofu or doufu for the winter months when food supplies were scarce, this is called survival, if you don't like fine, don't eat it, but two billion Chinese can't be wrong. Furu was obviously developed in order to preserve tofu or doufu for the winter months when food supplies were scarce, this is called survival, if you don’t like fine, don’t eat it, but two billion Chinese can’t be wrong.

]]> Comment on Chickpea Flour Pancakes by shawn kelly http://bigdingus.com/2009/07/17/chickpea-flour-pancakes/#comment-9925 shawn kelly Thu, 11 Feb 2010 03:10:05 +0000 http://bigdingus.com/2009/07/17/chickpea-flour-pancakes/#comment-9925 I love it. One of a kind. I try it with honey and cheese. Nice one. :-) I love it. One of a kind. I try it with honey and cheese. Nice one. :-)

]]> Comment on HTML Escaping in Javascript by Qwertius Mouse http://bigdingus.com/2007/12/29/html-escaping-in-javascript/#comment-9900 Qwertius Mouse Wed, 10 Feb 2010 00:28:48 +0000 http://bigdingus.com/2007/12/29/html-escaping-in-javascript/#comment-9900 This is a test comment to test the plugin. This is a test comment to test the plugin.

]]> Comment on Wet Bean Curd by qwerty http://bigdingus.com/2007/05/27/wet-bean-curd/#comment-8384 qwerty Mon, 05 Oct 2009 12:58:46 +0000 http://bigdingus.com/2007/05/27/wet-bean-curd/#comment-8384 Yeah your not supposed to eat a whole cube in one go. Like JD said its a condiment, look at it as something similar to anchovies. I was taught to eat it by breaking tiny bits off a cube and combining it with a spoonful of rice etc. Yeah your not supposed to eat a whole cube in one go. Like JD said its a condiment, look at it as something similar to anchovies. I was taught to eat it by breaking tiny bits off a cube and combining it with a spoonful of rice etc.

]]> Comment on Wet Bean Curd by The BigDingus Blogger http://bigdingus.com/2007/05/27/wet-bean-curd/#comment-7918 The BigDingus Blogger Tue, 08 Sep 2009 18:39:39 +0000 http://bigdingus.com/2007/05/27/wet-bean-curd/#comment-7918 @JD: Well, honestly, I *do* taste the things I add to dishes while cooking, and I don't add them if they taste funny. A notable exception is Southeast Asian fish sauce, but even that is an ingredient that I've grown to appreciate to the point that I can tell better stuff from cheaper stuff. The wet bean curd I tried was pretty hard to imagine as something I'd stir into a dish while cooking. Also, its texture (non-tiny blocks of tofu) isn't something that I can easily imagine as a "condiment", most of which are much closer to smooth pastes, liquids, or granular powders. @JD: Well, honestly, I *do* taste the things I add to dishes while cooking, and I don’t add them if they taste funny. A notable exception is Southeast Asian fish sauce, but even that is an ingredient that I’ve grown to appreciate to the point that I can tell better stuff from cheaper stuff. The wet bean curd I tried was pretty hard to imagine as something I’d stir into a dish while cooking. Also, its texture (non-tiny blocks of tofu) isn’t something that I can easily imagine as a “condiment”, most of which are much closer to smooth pastes, liquids, or granular powders.

]]> Comment on Wet Bean Curd by JD http://bigdingus.com/2007/05/27/wet-bean-curd/#comment-7917 JD Tue, 08 Sep 2009 17:42:09 +0000 http://bigdingus.com/2007/05/27/wet-bean-curd/#comment-7917 Did you completely miss the point that this mainly product is used as a condiment when cooking? Do you also eat minced garlic out of the jar, or chug bottles of tabasco? Only the high quality stuff is eaten, in SMALL quantities, as an accompaniment to rice or noodles. Did you completely miss the point that this mainly product is used as a condiment when cooking? Do you also eat minced garlic out of the jar, or chug bottles of tabasco?

Only the high quality stuff is eaten, in SMALL quantities, as an accompaniment to rice or noodles.

]]> Comment on Chickpea Flour Pancakes by uk http://bigdingus.com/2009/07/17/chickpea-flour-pancakes/#comment-7503 uk Thu, 13 Aug 2009 19:50:54 +0000 http://bigdingus.com/2009/07/17/chickpea-flour-pancakes/#comment-7503 these are great i fried some onoin and chopped eggplant then poured seasoned batter on top like you would with an ommelette (i dont know how to spell that word but i think tha was a fair guess) anyways they were great and easy these are great i fried some onoin and chopped eggplant then poured seasoned batter on top like you would with an ommelette (i dont know how to spell that word but i think tha was a fair guess) anyways they were great and easy

]]> Comment on Dal by The BigDingus Blogger http://bigdingus.com/2009/02/05/dal/#comment-6188 The BigDingus Blogger Wed, 24 Jun 2009 00:05:46 +0000 http://bigdingus.com/2009/02/05/dal/#comment-6188 Another note - it has come to my attention that there's an entirely different outline to dal making that a lot of traditional recipes follow. That's basically to boil or pressure-cook the beans (and limited seasonings) separate from the "other stuff" that goes in the final mix. It seems that some "authentic" (don't get me started) dal is a lot thinner than what a typical American like me would think appropriate, given my intrinsic bias towards ending up with something like a cassoulet. Whatever. Another note - it has come to my attention that there’s an entirely different outline to dal making that a lot of traditional recipes follow. That’s basically to boil or pressure-cook the beans (and limited seasonings) separate from the “other stuff” that goes in the final mix. It seems that some “authentic” (don’t get me started) dal is a lot thinner than what a typical American like me would think appropriate, given my intrinsic bias towards ending up with something like a cassoulet. Whatever.

]]> Comment on Finding primes with Erlang and Clojure by e http://bigdingus.com/2008/07/01/finding-primes-with-erlang-and-clojure/#comment-4792 e Wed, 13 May 2009 10:54:31 +0000 http://bigdingus.com/2008/07/01/finding-primes-with-erlang-and-clojure/#comment-4792 would this functional heap have been useful? http://code.google.com/p/jc-pheap/ would this functional heap have been useful? http://code.google.com/p/jc-pheap/

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